Potassium additives may make low-sodium meats unsafe for patients with kidney disease
Potassium additives are frequently added to sodium-reduced meat products in amounts that may be dangerous for patients with kidney disease, according to a study presented at ASN Kidney Week 2014 at…
November 19, 2014 · by · in Nutritional News · Tags: asn, diet, kidney, kidney-disease, kidney-week, meat-products, presented-at-asn, study-presented, urology / nephrology
Regular Vitamin B12 Lowers Alzheimer’s Disease Risk
People who consume plenty of vitamin B12 have a significantly lower risk of developing Alzheimer’s Disease, researchers from the Karolinska Institutet, Stockholm, Sweden, revealed in an article published in the peer-reviewed journal Neurology.
October 19, 2010 · by · in Nutritional News · Tags: alzheimer, disease, from-the-karolinska, karolinska, lower-risk, meat-products, peer, stockholm, the-peer-reviewed
