Regular Vitamin B12 Lowers Alzheimer’s Disease Risk
People who consume plenty of vitamin B12 have a significantly lower risk of developing Alzheimer’s Disease, researchers from the Karolinska Institutet, Stockholm, Sweden, revealed in an article published in the peer-reviewed journal Neurology.
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Regular Vitamin B12 Lowers Alzheimer’s Disease Risk
October 19, 2010 · by · in Nutritional News · Tags: alzheimer, disease, from-the-karolinska, karolinska, lower-risk, meat-products, peer, stockholm, the-peer-reviewed
