Red wine compound may ‘inhibit’ poxviruses
A high concentration of resveratrol — which is a compound found in many food plants — can reduce replication of two poxviruses in human cells, study finds.
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Red wine compound may ‘inhibit’ poxviruses
March 6, 2018 · by · in Nutritional News · Tags: diet, high-concentration, human-cells, nutritional counseling, oncalldietitian.com, two-poxviruses
