Severity of osteoarthritis in mice reduced by omega 3 fatty acids
Mice consuming a supplement of omega 3 fatty acids had healthier joints than those fed diets high in saturated fats and omega 6 fatty acids, according to Duke Medicine researchers.
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Severity of osteoarthritis in mice reduced by omega 3 fatty acids
July 15, 2014 · by · in Nutritional News · Tags: arthritis / rheumatology, diets-high, fatty-acids, medicine, on call diets, saturated-fats
