The Taste Of Food Improved By Hard Work
It’s commonly accepted that we appreciate something more if we have to work hard to get it, and a Johns Hopkins University study bears that out, at least when it comes to food. The study seems to suggest that hard work can even enhance our appreciation for fare we might not favor, such as the low-fat, low calorie variety…
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The Taste Of Food Improved By Hard Work
November 8, 2010 · by · in Nutritional News · Tags: appreciate-something, diet, johns, nutrition, nutrition / diet, study-bears, the-low-fat, work-hard
