Too little gluten in our diet may increase the risk of type 2 diabetes
New research suggests people who do not have gluten intolerance but are still on a low-gluten diet may expose themselves to the risk of type 2 diabetes.
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Too little gluten in our diet may increase the risk of type 2 diabetes
March 9, 2017 · by · in Nutritional News · Tags: diet, gluten-intolerance, low-gluten-diet, may-expose, oncalldiets, research-suggests, risk, the-risk
