Vegans’ elevated heart risk requires omega-3s and B12, study suggests

People who follow a vegan lifestyle — strict vegetarians who try to eat no meat or animal products of any kind — may increase their risk of developing blood clots and atherosclerosis or “hardening of the arteries,” which are conditions that can lead to heart attacks and stroke, study suggests.

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Vegans’ elevated heart risk requires omega-3s and B12, study suggests

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