Vegetable compounds found to improve cognition in old age
New research suggests the pigment that gives vegetables and plants their vibrant color may improve cognitive function in elderly adults.
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Vegetable compounds found to improve cognition in old age
November 23, 2016 · by · in Nutritional News · Tags: cognitive-function, may-improve, neurology / neuroscience, nutritional counseling, pigment, research-suggests, suggests-the-pigment, the-pigment, vibrant, vibrant-color
