Can cherry juice improve cognitive function?
In a small clinical study, researchers found that drinking tart cherry juice every day may improve cognitive performance in seniors after 12 weeks.
August 1, 2019 · by · in Nutritional News · Tags: cherry-juice, cognitive-performance, diet, drinking-tart, every-day, may-improve, nutritional counseling, on call diets, seniors / aging, small-clinical
Dark chocolate may boost vision
Researchers have set their sights on dark chocolate as a potential vision booster, after finding that the delicious treat may improve eyesight.
April 29, 2018 · by · in Nutritional News · Tags: dark-chocolate, delicious, delicious-treat, eye health / blindness, may-improve, nutrition, nutritional counseling, on call diets, oncalldietitian.com, potential-vision, sights, sights-on-dark, their-sights
Could these food supplements help treat psychosis?
A systematic review of eight trials of nutrient-based treatments in young people with first-episode psychosis suggests that some may improve symptoms.
March 26, 2018 · by · in Nutritional News · Tags: eight-trials, may-improve, nutrition / diet, nutritional counseling, psychosis-suggests, systematic-review, young-people
Omega-3 may keep gut microbiota diverse and healthy
A new study suggests that an intake of omega-3 fatty acids – commonly found in fish oil – may improve the biodiversity of the gut microbiota.
September 12, 2017 · by · in Nutritional News · Tags: biodiversity, fish-oil, improve-the-biodiversity, may-improve, new-study, nutrition, nutrition / diet, the-biodiversity, the-gut
Chocolate may improve cognitive function within hours, says review
Cocoa flavanols – found at high levels in dark chocolate – may improve cognitive function in hours, and they may even protect the aging brain, says review.
June 30, 2017 · by · in Nutritional News · Tags: aging, aging-brain, cognitive-function, diet, may-even, may-improve, nutrition, nutrition / diet
Vegetable compounds found to improve cognition in old age
New research suggests the pigment that gives vegetables and plants their vibrant color may improve cognitive function in elderly adults.
November 23, 2016 · by · in Nutritional News · Tags: cognitive-function, may-improve, neurology / neuroscience, nutritional counseling, pigment, research-suggests, suggests-the-pigment, the-pigment, vibrant, vibrant-color
