Washing raw chicken increases risk of food poisoning
The UK’s Food Standards Agency is urging people to stop washing raw chicken as the practice can spread campylobacter bacteria, the most common source of food poisoning in the UK.
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Washing raw chicken increases risk of food poisoning
June 17, 2014 · by · in Nutritional News · Tags: common-source, food-poisoning, nutrition, nutrition / diet, on call diets, practice, raw-chicken, standards, standards-agency, the-practice, urging-people
