Washing raw chicken increases risk of food poisoning
The UK’s Food Standards Agency is urging people to stop washing raw chicken as the practice can spread campylobacter bacteria, the most common source of food poisoning in the UK.
June 17, 2014 · by · in Nutritional News · Tags: common-source, food-poisoning, nutrition, nutrition / diet, on call diets, practice, raw-chicken, standards, standards-agency, the-practice, urging-people
Farm Bill Reform Could Help Stem The Rise In Superbugs
According to an Environmental Working Group analysis of recently released government tests, the amount of meat tainted with antibiotic-resistant bacteria is on the rise. The last test results from a federal report published last year found that 81 percent of raw ground turkey, 55 percent of raw ground beef, and 39 percent of raw chicken parts were infected with antibiotic-resistant microbes…
April 17, 2013 · by · in Nutritional News · Tags: environmental, federal-report, group, meat-tainted, parts-were, published-last, raw-chicken, raw-ground, recently-released, rise, working-group
