Reducing the sodium content of packaged foods: How does Canada measure up?
In 2010, as part of a national sodium reduction strategy, a multi-stakeholder working group published Canada’s Sodium Reduction Strategy.
April 26, 2016 · by · in Nutritional News · Tags: hypertension, national-sodium, on call diets, reduction-strategy, sodium, sodium-reduction, working-group
Farm Bill Reform Could Help Stem The Rise In Superbugs
According to an Environmental Working Group analysis of recently released government tests, the amount of meat tainted with antibiotic-resistant bacteria is on the rise. The last test results from a federal report published last year found that 81 percent of raw ground turkey, 55 percent of raw ground beef, and 39 percent of raw chicken parts were infected with antibiotic-resistant microbes…
April 17, 2013 · by · in Nutritional News · Tags: environmental, federal-report, group, meat-tainted, parts-were, published-last, raw-chicken, raw-ground, recently-released, rise, working-group
