Meat, smoking have strongest links to cancer incidence rates
Using 2008 global cancer rates from the World Health Organization, a new international study has found that certain lifestyle factors – specifically smoking and eating diets high in animal products – have the strongest association with cancer rates.Publishing their findings in the journal Nutrients, the researchers say the results could impact international food policies.
December 30, 2013 · by · in Nutritional News · Tags: 2008-global, animal-products, diet, eating-diets, from-the-world, nutrients, oncalldiets, researchers, their-findings, world
