Organic tomatoes accumulate more vitamin C, sugars than conventionally grown fruit
Tomatoes grown on organic farms accumulate higher concentrations of sugars, vitamin C and compounds associated with oxidative stress compared to those grown on conventional farms, according to new research.
February 20, 2013 · by · in Nutritional News · Tags: accumulate-higher, concentrations, grown-on-conventional, grown-on-organic, nutritional counseling, organic-farms, oxidative-stress
