Researchers see added nutritional benefits in organic milk
A team of researchers has found that organic milk contains significantly higher concentrations of heart-healthy fatty acids compared to milk from cows on conventionally managed dairy farms. While all types of milk fat can help improve an individual’s fatty acid profile, the team concludes that organic whole milk does so even better. The study is the first large-scale, US-wide comparison of organic and conventional milk
December 11, 2013 · by · in Nutritional News · Tags: all-types, concentrations, managed-dairy, milk-contains, milk-does, milk-fat, nutrition, team, the-first, the-team
Organic tomatoes accumulate more vitamin C, sugars than conventionally grown fruit
Tomatoes grown on organic farms accumulate higher concentrations of sugars, vitamin C and compounds associated with oxidative stress compared to those grown on conventional farms, according to new research.
February 20, 2013 · by · in Nutritional News · Tags: accumulate-higher, concentrations, grown-on-conventional, grown-on-organic, nutritional counseling, organic-farms, oxidative-stress
