Researchers see added nutritional benefits in organic milk
A team of researchers has found that organic milk contains significantly higher concentrations of heart-healthy fatty acids compared to milk from cows on conventionally managed dairy farms. While all types of milk fat can help improve an individual’s fatty acid profile, the team concludes that organic whole milk does so even better. The study is the first large-scale, US-wide comparison of organic and conventional milk
December 11, 2013 · by · in Nutritional News · Tags: all-types, concentrations, managed-dairy, milk-contains, milk-does, milk-fat, nutrition, team, the-first, the-team
Fish Oil Supplements Can Undermine Chemotherapy Effectiveness
Patients receiving virtually all types of chemotherapy have been advised not to take fish oil supplements because they can make chemotherapy drugs ineffective, researchers from the University Medical Centre Utrecht, the Netherlands wrote in the journal Cancer Cell. Fish oils contain two fatty acids which make the tumors resistant to treatment…
September 13, 2011 · by · in Nutritional News · Tags: advised-not, all-types, centre, medical-centre, netherlands, nutritional counseling, oil-supplements, on call diets, oncalldiets, tumors, two-fatty
