Paper highlights best practices for omega-3 clinical trials with cardiovascular outcomes
A paper published this week in the journal Prostaglandins, Leukotrienes and Essential Fatty Acids sheds new light on recent neutral studies questioning the benefits of omega-3s for heart health.
February 3, 2016 · by · in Nutritional News · Tags: acids, heart-disease, leukotrienes, prostaglandins, studies-questioning, the-benefits, the-journal, week
Baxter Introduces OLIMEL In Canada As The First Triple-Chamber Bag For Nutrition
Baxter International Inc. (NYSE:BAX) today announced the launch of OLIMEL (Amino Acids, Dextrose and Lipids, with/without Electrolytes) emulsion for infusion in Canada at the American Society of Parenteral and Enteral Nutrition’s (A.S.P.E.N.) Clinical Nutrition Week…
February 1, 2011 · by · in Nutritional News · Tags: acids, amino-acids, announced-the-launch, baxter-international, clinical-nutrition, lipids, nutrition / diet, the-launch
