Poor Medical Follow-Up In Celiac Disease Often Leaves Patients To Cope On Their Own
Follow-up exams for patients with celiac disease are often inadequate and highly variable, according to a new study in Clinical Gastroenterology and Hepatology, the official clinical practice journal of the American Gastroenterological Association (AGA)…
July 27, 2012 · by · in Nutritional News · Tags: aga, association, celiac-disease, clinical, clinical-practice, diet, hepatology, highly-variable, new-study, nutrition, official, the-official
Risk Of Colorectal Cancer May Be Reduced By High Folate Intake
Intake of high levels of folate may reduce colorectal cancer risk, according to a new study in Gastroenterology, the official journal of the American Gastroenterological Association (AGA) Institute. Folate is a water-soluble B vitamin that occurs naturally in food…
July 6, 2011 · by · in Nutritional News · Tags: aga, association, folate-may, high-levels, new-study, nutrition, official, on call diets, oncalldiets, reduce-colorectal, the-official
Hepatitis C Treatment Response Improved By Drinking Coffee
Advanced hepatitis C patients with chronic liver disease may benefit from drinking coffee during treatment, according to a new study in Gastroenterology, the official journal of the American Gastroenterological Association (AGA) Institute…
June 8, 2011 · by · in Nutritional News · Tags: aga, association, chronic-liver, diet, disease-may, drinking-coffee, during-treatment, gastroenterology, new-study, nutritional counseling, official, the-official
