Low-fiber diet tied to higher cardiometabolic risk
A new US study that analyzed data from a large national survey has found a significant link between diets low in fiber and increased cardiometabolic risk, a cluster of risk factors that increases a person’s chances of having diabetes, heart disease or stroke. The researchers report their findings online in the latest issue of The American Journal of Medicine…
October 21, 2013 · by · in Nutritional News · Tags: analyzed-data, diet, diets-low, disease-or-stroke, having-diabetes, heart-disease, latest, on call diets
Calcium-rich diet may reduce female mortality
A calcium-rich diet, whether from supplements or high-calcium foods, may increase lifespans for women, according to a study published in the Journal of Clinical Endocrinology and Metabolism. Researchers from McGill University in Canada analyzed data from a large-scale study called the Canadian Multicenter Osteoporosis Study (CaMos)…
August 22, 2013 · by · in Nutritional News · Tags: analyzed-data, clinical-endocrinology, diet, journal, may-increase, nutrition, nutrition / diet, nutritional counseling, osteoporosis, study-called, study-published, university, upplements-or-high
