This common food additive may fuel weight gain, diabetes
A new research study links the common anti-mold food additive propionate to blood sugar metabolism and insulin resistance in human volunteers and mice.
April 25, 2019 · by · in Nutritional News · Tags: additive-propionate, anti-mold-food, blood-sugar, common, human-volunteers, insulin-resistance, links-the-common, new-research, nutrition, nutrition / diet, nutritional counseling, oncalldiets, study-links, the-common
