This common food additive may fuel weight gain, diabetes

A new research study links the common anti-mold food additive propionate to blood sugar metabolism and insulin resistance in human volunteers and mice.

What is the truth about type 2 diabetes?

Many people have misconceptions about type 2 diabetes. In this article, we discuss five of the common myths surrounding this condition and provide the truths.

Is apple cider vinegar good or bad for diarrhea?

Apple cider vinegar has recently been touted as a cure-all for many ailments, including diarrhea. However, this common household ingredient is highly acidic and can cause stomach problems in some people. In this article, learn about the potential risks and benefits of apple cider vinegar for diarrhea.

What causes stomach pain at night?

In this article, learn about the common causes of nighttime stomach pain, the ways to prevent and treat nighttime stomach pain, and when to see a doctor.

Ten signs of uncontrolled diabetes

As many as a third of adults with type 2 diabetes do not know they have it.

Cholesterol-free diet: Recipes and possible health benefits

What are the common themes of cholesterol-cutting diets?

Cow’s milk interferes with absorption of thyroid supplement levothyroxine

Taking the common oral thyroid hormone medication levothyroxine with a glass of cow’s milk significantly decreases the body’s ability to absorb the drug, a preliminary study finds.

Larger doses of vitamin C may lead to a greater reduction in common cold duration

The relationship between vitamin C dosage and its effects on the duration of the common cold symptoms may extend to 6-8 grams per day according to a statistical analysis published in Nutrients.

Healthful food perceptions influenced by price

Researchers find that the common ‘lay theory’ that healthful foods always cost more influences our perceptions of what foods are good for us.

Children in intensive care recover faster with little to no nutrition

Critically ill children are artificially fed soon after their arrival in intensive care. This common practice is based on the assumption that it will help them recover more quickly.

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