Healthful food perceptions influenced by price

Researchers find that the common ‘lay theory’ that healthful foods always cost more influences our perceptions of what foods are good for us.

Food-Allergic Children May Feel Unsafe In Schools

New research shows young people who have experienced life-threatening anaphylactic shock from specific food exposures have significantly different views of the risks associated with their allergies based on their age and can benefit from discussing their perceptions of the safety of their school environment in improving their ability to cope…