Potential Explanation For Why A Diet High In DHA Improves Memory
We’ve all heard that eating fish is good for our brains and memory. But what is it about DHA, an omega-3 fatty acid found in fish, that makes our memory sharper?
July 2, 2012 · by · in Nutritional News · Tags: alberta, all-heard, applied, applied-physiology, brains, findings, memory, nutrition, oncalldietitian.com, peer
Soft Drink Consumption Not The Major Contributor To Childhood Obesity
Most children and youth who consume soft drinks and other sweetened beverages, such as fruit punch and lemonade, are not at any higher risk for obesity than their peers who drink healthy beverages, says a new study published in the October issue of Applied Physiology, Nutrition, and Metabolism…
June 18, 2012 · by · in Nutritional News · Tags: applied, new-study, nutrition, on call diets, oncalldietitian.com, other-sweetened, risk, such-as-fruit
Improved Nutrition On A Shoestring Budget, $1 Million USDA Grant Establishes Center To Help School Cafeterias Get Students To Eat Better
Better living through healthy eating: The U.S. Department of Agriculture has granted $1 million to establish the Cornell Center for Behavioral Economics in Child Nutrition Programs at the university’s Charles H. Dyson School for Applied Economics and Management.
October 13, 2010 · by · in Nutritional News · Tags: applied, applied-economics, behavioral, child, child-nutrition, cornell, diet, healthy-eating, living-through, programs, school, university
