Berry Wine Acts As Tasty Drug For Diabetics

Researchers from Illinois University have discovered compounds during an analysis of bioactive compounds in Illinois blue and blackberry wines, which block enzymes responsible for carbohydrate absorption and assimilation, making them a tasty option for decreasing diabetics’ blood sugar levels…

Diabetes Patients May Be Able To Decrease Their Blood Sugar With A Tasty Berry Drink

In evaluating the bioactive compounds of Illinois blueberry and blackberry wines, University of Illinois scientists have found compounds that inhibit enzymes responsible for carbohydrate absorption and assimilation. And that could mean a tasty way to help people with diabetes decrease their blood sugar…

Peaches, plums, nectarines give obesity, diabetes slim chance

Peaches, plums and nectarines have bioactive compounds that can potentially fight-off obesity-related diabetes and cardiovascular disease, according to new studies.