Berry Wine Acts As Tasty Drug For Diabetics
Researchers from Illinois University have discovered compounds during an analysis of bioactive compounds in Illinois blue and blackberry wines, which block enzymes responsible for carbohydrate absorption and assimilation, making them a tasty option for decreasing diabetics’ blood sugar levels…
August 22, 2012 · by · in Nutritional News · Tags: bioactive-compounds, blackberry-wines, blood-sugar, compounds-during, diabetes, diet, enzymes-responsible, illinois, illinois-university, nutrition, tasty-option
Diabetes Patients May Be Able To Decrease Their Blood Sugar With A Tasty Berry Drink
In evaluating the bioactive compounds of Illinois blueberry and blackberry wines, University of Illinois scientists have found compounds that inhibit enzymes responsible for carbohydrate absorption and assimilation. And that could mean a tasty way to help people with diabetes decrease their blood sugar…
August 22, 2012 · by · in Nutritional News · Tags: bioactive, bioactive-compounds, blackberry-wines, blood, diabetes, enzymes-responsible, evaluating-the-bioactive, help-people, illinois, nutritional counseling, on call diets, oncalldiets, tasty-way, university
