Healthier battered foods thanks to a gift from the sea called "chitosan"
All hail chitosan and the researchers at the Polytechnic University of Valencia who discovered it, because it’s going to make your chicken nuggets and your calamari that little bit healthier.
February 17, 2016 · by · in Nutritional News · Tags: calamari, chicken, chicken-nuggets, hail-chitosan, little-bit, nutrition / diet, on call diets, oncalldietitian.com, polytechnic, researchers
