Chocolate may cut risk of irregular heartbeat by a fifth

A little bit of what you fancy really does do you good; researchers say that moderate chocolate intake may reduce the risk of atrial fibrillation.

Healthier battered foods thanks to a gift from the sea called "chitosan"

All hail chitosan and the researchers at the Polytechnic University of Valencia who discovered it, because it’s going to make your chicken nuggets and your calamari that little bit healthier.