Low Magnesium Linked To Heart Disease

Low magnesium levels have been found to be the best predictor of heart disease, contrary to the traditional belief that cholesterol or saturated fat play the biggest roles. Research scientist Andrea Rosanoff, PhD., and her colleagues conducted a detailed review of cardiovascular disease research, using studies dating back to 1937…

Studies Investigate Aspects Of Nutrition And Blood Pressure Control In Chronic Kidney Disease Patients

Three studies presented during the American Society of Nephrology’s Annual Kidney Week provide new information on diet and blood pressure in kidney disease patients.

Probable Mechanism Underlying Resveratrol Activity Revealed By NIH Study

National Institutes of Health researchers and their colleagues have identified how resveratrol, a naturally occurring chemical found in red wine and other plant products, may confer its health benefits. The authors present evidence that resveratrol does not directly activate sirtuin 1, a protein associated with aging…

Does Grilling Kill E. Coli O157:H7?

Top sirloin steaks have been getting a grilling in U.S. Department of Agriculture (USDA) food safety studies. USDA microbiologist John B