Childhood Weight May Be Influenced By Limiting Polyunsaturated Fatty Acid Levels During Pregnancy
Southampton researchers have demonstrated that mothers who have higher levels of n-6 polyunsaturated fatty acids (PUFAs), which are found in cooking oils and nuts, during pregnancy have fatter children…
January 14, 2013 · by · in Nutritional News · Tags: cooking-oils, during-pregnancy, fatty-acids, higher-levels, levels, oncalldiets, pregnancy / obstetrics
