Anti-Inflammatory Polyphenols Discovered In Apple Peels

Here’s another reason why “an apple a day keeps the doctor away” – according to new research findings published in the Journal of Leukocyte Biology*, oral ingestion of apple polyphenols (antioxidants found in apple peels) can suppress T cell activation to prevent colitis in mice…

Antibiotic-Associated Diarrhea Responds To Probiotics

‘Good bugs’ look promising as anti-inflammatory agent for patients with ulcerative colitis, psoriasis, chronic fatigue syndrome In four different studies presented at the American College of Gastroenterology’s (ACG) 76th Annual Scientific meeting in Washington, DC, researchers explored the effectiveness of probiotics for antibiotic-associated diarrhea; as an anti-inflammat…

Latitude Variation In Incidence Of Chronic Digestive Diseases Confirmed By US Research

Investigators explore potential role of UV light exposure and vitamin D in Crohn’s therapy New research points to a potential role for UV light exposure and vitamin D levels in chronic digestive conditions; Crohn’s disease, a serious inflammatory condition in the small intestine; and ulcerative colitis (UC), which similarly affects the colon…

Potential Link Between Crohn’s Disease, Gut Microbes And Diet

“You are what you eat” is familiar enough, but how deep do the implications go? An interdisciplinary group of investigators from the Perelman School of Medicine at the University of Pennsylvania have found an association between long-term dietary patterns and the bacteria of the human gut…

Inflammatory Bowel Disease Treated By New Probiotic

You know the probiotics in your peach yogurt are healthful, but now it appears they may also be a powerful treatment for disease.

Hydrolyzed Wheat Flour Suitable For Celiac Patients, Study Finds

Baked goods made from hydrolyzed wheat flour are not toxic to celiac disease patients, according to a new study in Clinical Gastroenterology and Hepatology, the official journal of the American Gastroenterological Association (AGA) Institute. Celiac disease occurs in the digestive system when people cannot tolerate a protein called gluten, which is found primarily in wheat…

Hydrolyzed Wheat Flour Suitable For Celiac Patients, Study Finds

Baked goods made from hydrolyzed wheat flour are not toxic to celiac disease patients, according to a new study in Clinical Gastroenterology and Hepatology, the official journal of the American Gastroenterological Association (AGA) Institute. Celiac disease occurs in the digestive system when people cannot tolerate a protein called gluten, which is found primarily in wheat…

Vitamin D Absorption Is Diminished In Patients With Crohn’s Disease

Researchers from Boston University School of Medicine (BUSM) have for the first time shown that reduced vitamin D absorption in patients with quiescent Crohn’s disease (CD) may be the cause for their increased risk for vitamin D deficiency…

« Previous Page