Immune function likely enhanced by red grapes, blueberries
In an analysis of 446 compounds for their ability to boost the innate immune system in humans, researchers in the Linus Pauling Institute at Oregon State University discovered just two that stood out from the crowd – the resveratrol found in red grapes and a compound called pterostilbene from blueberries…
September 19, 2013 · by · in Nutritional News · Tags: crowd, innate, institute, linus, linus-pauling, nutrition / diet, oregon, oregon-state, red-grapes, stood-out, the-resveratrol, university
