Taxing unhealthy fats can lead to healthier diets, new analysis shows

In a new paper published in the European Journal of Clinical Nutrition, researchers from the Oxford Martin Programme on the Future of Food show that the Danish Saturated Fat Tax did have a positive…

Danish scientists uncover clue to Listeria’s toughness

A Danish study finds that special RNA molecules help Listeria produce just enough proteins to invade and infect cells but not quite enough to be visible to the immune system.

Danish Study Finds More Pesticides In Foreign Fruit And Vegetables

Foreign fruit generally has a higher content of pesticides than Danish fruit, and fruit has a higher content of pesticides than vegetables. Danes’ intake of pesticide residues appears to be on a par with the latest monitoring from 2003. The findings show that eating 600 grams of fruit and vegetables a day does not constitute a health risk…

Researchers Contribute To New Bio-Business Opportunities For Danish Businesses

Riso DTU has held a series of networking meetings between researchers and companies producing biomass. The outcome is not to be mistaken. There are plenty of potential for Denmark to convert biomass into high value products that can be sold at good prices.