High fiber intake when young may lower women’s breast cancer risk
Researchers found that women who ate foods high in fiber during adolescence and young adulthood were up to 24% less likely to develop breast cancer.
February 1, 2016 · by · in Nutritional News · Tags: adulthood-were, ate-foods, develop-breast, fiber-during, nutrition, on call diets
Study links high sugar intake to increased risk of breast cancer
Mice fed a diet enriched with sucrose or fructose were more likely to develop breast cancer and have the disease spread to the lungs, according to the results of a new study.
January 4, 2016 · by · in Nutritional News · Tags: develop-breast, disease, disease-spread, fructose-were, lungs, oncalldietitian.com, oncalldiets, results, sucrose-or-fructose, the-lungs
