Lung cancer risk cut by eating raw garlic
Eating raw garlic twice a week could potentially halve the risk of developing lung cancer, according to a study published in the journal Cancer Prevention Research…
August 9, 2013 · by · in Nutritional News · Tags: developing-lung, halve-the-risk, journal, on call diets, oncalldiets, raw-garlic, risk, study-published, the-journal
Link Between Heavy Alcohol Consumption And Lung Cancer
Higher BMI, consumption of black tea and fruit may protect against lung cancer Heavy alcohol consumption may be linked to a greater risk of developing lung cancer, while higher BMI and increased consumption of black tea and fruit are associated with lower risk of the deadly disease…
October 25, 2011 · by · in Nutritional News · Tags: against-lung, alcohol-consumption, black-tea, bmi, developing-lung, greater-risk, heavy, may-protect, nutrition, on call diets
