Lung cancer risk cut by eating raw garlic
Eating raw garlic twice a week could potentially halve the risk of developing lung cancer, according to a study published in the journal Cancer Prevention Research…
August 9, 2013 · by · in Nutritional News · Tags: developing-lung, halve-the-risk, journal, on call diets, oncalldiets, raw-garlic, risk, study-published, the-journal
