Artificial sweeteners make ‘no difference’ to health
According to a recent meta-analysis, non-sugar sweeteners make little or no difference to health outcomes, including weight loss, diabetes risk, and BMI.
January 7, 2019 · by · in Nutritional News · Tags: bmi, diabetes-risk, health-outcomes, including-weight, make-little, non-sugar-sweeteners, nutrition / diet, oncalldietitian.com
Saturated fats’ impact on type 2 diabetes risk ‘varies across acids’
The influence different fatty acids may have on type 2 diabetes risk may depend on whether they contain odd or even numbers of carbon atoms, according to a new study.
August 6, 2014 · by · in Nutritional News · Tags: carbon-atoms, contain-odd, depend-on-whether, diabetes, diabetes-risk, diet, fatty-acids, influence-different, may-depend, nutritional counseling, oncalldiets
Raised Cardiovascular Risk For Adolescents Consuming Large Amounts Of Fructose
Evidence of cardiovascular disease and diabetes risk is present in the blood of adolescents who consume a lot of fructose, a scenario that worsens in the face of excess belly fat, researchers report…
January 26, 2012 · by · in Nutritional News · Tags: blood, diabetes-risk, face, nutrition, nutritional counseling, on call diets, oncalldietitian.com, oncalldiets, the-blood, the-face
