Dietary fatty acids may influence flare-ups in MS, autoimmune disease

Through interaction with intestinal bacteria, different dietary fatty acids may affect the development and progress of autoimmune disease differently, says a study of mice with MS.

Catch-Up Growth By Various Diets And Resveratrol Intervention And The Effect On Bone Status

Although many current studies focused on catch up growth (CUG) have described its high susceptibility to insulin resistance-related diseases very few have focused on the effect of CUG on bone metabolism, especially in adulthood. As diet is a controllable factor, the inï¬uence of re-feeding with different dietary patterns on bone parameters is important to study…