A diet low in saturated fat ‘will not prevent heart disease or prolong life’
Eating foods that contain saturated fat is thought to increase blood cholesterol levels, which can increase the risk of heart disease. As a result, health professionals recommend following a diet low in saturated fat to reduce this risk.
March 6, 2014 · by · in Nutritional News · Tags: disease-or-prolong, health-professionals, heart-disease, increase-blood, increase-the-risk, not-curb, oncalldietitian.com, oncalldiets, recommend-following, risk
