Famine in pregnancy impacts offspring’s mental health in adulthood
In the Dutch famine of 1944–1945, rations fell to just 500 calories per day.
November 17, 2017 · by · in Nutritional News · Tags: affected, calories-per, diet, dutch, future, new-study, nutrition, nutritional counseling, rations-fell
How to extract and benefit from insect oil?
Surprised to see how the Dutch people, whose culture is alien to the consumption of insects, have expressed interest in entomology with a scientific and commercial vision, a Mexican researcher is…
August 18, 2015 · by · in Nutritional News · Tags: commercial-vision, consumption, dutch, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com, oncalldiets, see-how, the-consumption
What are the health benefits of asparagus?
Asparagus is considered to be one of the delicacies of the vegetable world. The spring vegetable is well known for its unique and strong savory taste.There are various different varieties of asparagus, including British and American varieties (which are green), French asparagus (which is purple), and Spanish and Dutch asparagus (which is white).
January 31, 2014 · by · in Nutritional News · Tags: delicacies, dutch, french, nutrition, nutrition / diet, on call diets, oncalldietitian.com, spring-vegetable, strong-savory, the-delicacies, the-vegetable, vegetable
Undernutrition In Childhood, Adolescence Or Young Adulthood Increases Risk Of Heart Disease Later
A study of women who were children, teenagers or young adults during the Dutch famine in 1944-45 has shown that undernutrition, particularly in the adolescent years, is associated with an increased risk of coronary heart disease in later life…
August 26, 2011 · by · in Nutritional News · Tags: adolescent, coronary-heart, during-the-dutch, dutch, heart-disease, nutritional counseling, oncalldiets, teenagers-or-young, the-adolescent, young-adults
