Nutrition: Even identical twins respond differently to food

The largest ongoing nutrition study reveals important differences in how people respond to food and why personalized diets are the future of nutrition.

Could this experimental ‘recipe’ fight colon cancer?

A cocktail of engineered probiotics and cruciferous vegetables could help to prevent and treat colorectal cancer in the future, researchers suggest.

Could this experimental ‘recipe’ fight colon cancer?

A cocktail of engineered probiotics and cruciferous vegetables could help to prevent and treat colorectal cancer in the future, researchers suggest.

Famine in pregnancy impacts offspring’s mental health in adulthood

In the Dutch famine of 1944–1945, rations fell to just 500 calories per day.

Gout and Diet: Nutritional Information and What to Avoid

What is gout and how might diet affect gout? Learn about the recommended food types for a gout diet and the outlook for the future in this article.

Food supplements in the fight against heart disease?

Heart attacks and strokes kill approximately one in three people worldwide and the situation is expected to worsen in the future due to an increased global prevalence of risk factors such as…

Putting the spotlight on folic acid supplementation in pregnancy

Future Science Group (FSG) has announced the publication of a new article in Future Science OA, reviewing national and international guidelines for folic acid supplementation, and analyzing its…

Agricultural fertiliser could pose risk to human fertility, research finds

Eating meat from animals grazed on land treated with commonly-used agricultural fertilisers might have serious implications for pregnant women and the future reproductive health of their unborn…

Project to develop sausages with antioxidants from berries to prevent cancer

An EU-funded research project is to make sausages, patties and other meat products healthier in the future.

Green tea offers promising results for obesity

In the future, a cup of tea may be just what the doctor orders to reduce the cognitive impairments associated with obesity.

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