Project to develop sausages with antioxidants from berries to prevent cancer

An EU-funded research project is to make sausages, patties and other meat products healthier in the future.

Smart and personal: dietary advice

Tailoring people’s diet to optimise their health and minimise their risk of disease, is a new scientific approach called personalised nutrition.

European Children Helped To Resist Unhealthy Temptations

It is easy for children and teenagers in Europe to get their hands on sweets and other unhealthy foods. A major European research project has therefore developed a range of tools that children and teenagers can use to ward off temptation…

CFDR Announces Research Team For Nutrition Research In Focus Program

The Canadian Foundation for Dietetic Research (CFDR) is pleased to announce the successful research team in the inaugural “Nutrition Research in Focus” program. The program features a large-scale research project ($50,000) focused on a specific nutrition issue. This first year’s focus is functional foods…