Food industry can help lower cardiovascular diseases by adding little seaweed to products
Adding seaweed to processed foods such as frozen pizzas, hot dogs and dried pasta will reduce cardiovascular diseases, concludes a new scientific article.
November 24, 2015 · by · in Nutritional News · Tags: frozen-pizzas, hot-dogs, new-scientific, nutrition / diet, nutritional counseling, processed-foods, reduce-cardiovascular, such-as-frozen
Smart and personal: dietary advice
Tailoring people’s diet to optimise their health and minimise their risk of disease, is a new scientific approach called personalised nutrition.
February 4, 2014 · by · in Nutritional News · Tags: approach, approach-called, before-being, called-food4me, health, new-scientific, nutrition / diet, nutritional counseling, oncalldietitian.com, requires-testing, research-project, risk, the-era
For Heart-Healthy Antioxidants, Walnuts Are Number One
A new scientific study positions walnuts in the No. 1 slot among a family of foods that lay claim to being among Mother Nature’s most nearly perfect packaged foods: Tree and ground nuts…
March 28, 2011 · by · in Nutritional News · Tags: diet, lay-claim, mother, mother-nature, nature, new-scientific, nutrition / diet, oncalldietitian.com, perfect-packaged, study-positions
Walnuts are top nut for heart-healthy antioxidants
A new scientific study positions walnuts in the number one slot among a family of foods that lay claim to being among Mother Nature’s most nearly perfect packaged foods: Tree and ground nuts. A new analysis shows that walnuts have a combination of more healthful antioxidants and higher quality antioxidants than any other nut.
March 27, 2011 · by · in Nutritional News · Tags: diet, lay-claim, more-healthful, mother-nature, nature, new-scientific, number, nutritional counseling, oncalldietitian.com, oncalldiets, one-slot, quality, quality-antioxidants, study-positions, the-number
