Replacing red meat with plant protein reduces heart disease risk
A study of data from 36 trials suggests that eating plant-based proteins, such as nuts, instead of red meat may help reduce cardiovascular disease risk.
April 22, 2019 · by · in Nutritional News · Tags: heart-disease, may-help, nutrition, nutritional counseling, on call diets, red-meat, reduce-cardiovascular, such-as-nuts, trials-suggests
Food industry can help lower cardiovascular diseases by adding little seaweed to products
Adding seaweed to processed foods such as frozen pizzas, hot dogs and dried pasta will reduce cardiovascular diseases, concludes a new scientific article.
November 24, 2015 · by · in Nutritional News · Tags: frozen-pizzas, hot-dogs, new-scientific, nutrition / diet, nutritional counseling, processed-foods, reduce-cardiovascular, such-as-frozen
