Gout: Why the stigma?

There is a stigma attached to gout, and it tends to be linked to heavy drinking and a bad diet.

How to lower uric acid levels naturally

A uric acid buildup can sometimes lead to gout, which causes very painful symptoms. Learn about eight natural ways to lower uric acid levels in this article.

Plant-rich DASH diet linked to lower risk of gout

A plant-rich diet that lowers blood pressure and is recommended for lowering heart disease risk may also lower the risk of gout, a study suggests.

Ketogenic diet may protect against gout

Could the low-carb, high-fat diet be helpful in treating the symptoms of gout? A new study investigates how the diet affects rodents and humans.

Gout and Diet: Nutritional Information and What to Avoid

What is gout and how might diet affect gout? Learn about the recommended food types for a gout diet and the outlook for the future in this article.

Gout flare-ups could be managed by blood pressure diet

Gout is both painful and common, yet the mechanisms behind it are not known. A new analysis of old data shows that easy dietary changes may keep it at bay.

New research backs belief that tomatoes can be a gout trigger

People who maintain that eating tomatoes can cause their gout to flare up are likely to welcome new research from New Zealand’s University of Otago that has, for the first time, found a biological…

Effects of gout reduced after drinking Montmorency cherry concentrate

Drinking Montmorency concentrate significantly helps to reduce the effects of the painful condition gout, according to new research.

Vitamin C Does Not Lower Uric Acid Levels In Gout Patients

Despite previous studies touting its benefit in moderating gout risk, new research reveals that vitamin C, also known ascorbic acid, does not reduce uric acid (urate) levels to a clinically significant degree in patients with established gout…

Eating Cherries Lowers Risk Of Gout Attacks By 35%

A new study found that patients with gout who consumed cherries over a two-day period showed a 35% lower risk of gout attacks compared to those who did not eat the fruit…

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