Leaves of sweet potato a good source of vitamins
Sweet potato is known to be a good source of ascorbic acid (vitamin C) and certain B vitamins that are considered essential to human health.
January 16, 2015 · by · in Nutritional News · Tags: ascorbic-acid, diet, good-source, nutrition / diet
Vitamin C Does Not Lower Uric Acid Levels In Gout Patients
Despite previous studies touting its benefit in moderating gout risk, new research reveals that vitamin C, also known ascorbic acid, does not reduce uric acid (urate) levels to a clinically significant degree in patients with established gout…
May 16, 2013 · by · in Nutritional News · Tags: ascorbic-acid, does-not, gout, moderating-gout, new-research, nutrition, oncalldiets, reduce-uric, touting-its
What Is Vitamin C? What Is L-Ascorbic Acid?
Vitamin C, also known as L-ascorbic acid, ascorbic acid or L-ascorbate is a vital nutrient for many animals, including humans. It is an antioxidant which protects the body against oxidative stress
March 16, 2011 · by · in Nutritional News · Tags: ascorbic-acid, body, diet, free-radicals, inhibit-the-oxidation, molecules, nutrition / diet, nutritional counseling, on call diets, oxidation, start-chain, the-body, the-oxidation, vital-nutrient
