High Chocolate Consumption Linked To Lower Stroke Risk In Females
Women who eat at least two chocolate bars each week appear to have a 20% lower risk of stroke, compared to females of the same age and weight who rarely or never eat chocolate, researchers from the Karolinska Institute, Sweden, reported in the Journal of the American College of Cardiology…
October 11, 2011 · by · in Nutritional News · Tags: chocolate-bars, each-week, from-the-karolinska, journal, karolinska, lower-risk, nutrition / diet, oncalldiets, rarely-or-never, sweden, the-same
