Vitamin D linked with improved survival in bowel cancer patients

Higher levels of vitamin D in the blood are associated with a much better chance of surviving bowel cancer, scientists from Trinity College Dublin and the University of Edinburgh have discovered.

New Research From The University Of Edinburgh Calls For More To Be Done To Establish Good Eating Habits In Children’s Early Years

New research from The University of Edinburgh has found that in a study of 2000 families with five year olds, those children who eat the same meals as their parents are far more likely to have healthier diets than those who eat different foods…