Mediterranean Diet Associated With Slower Rate Of Cognitive Decline
The Mediterranean diet, rich in vegetables, fish, and olive oil and moderate in wine and alcohol, is associated with slower rates of cognitive decline in older adults, according to researchers at Rush University Medical Center. The results are published in the American Journal of Clinical Nutrition…
January 4, 2011 · by · in Nutritional News · Tags: clinical, cognitive-decline, diet, esearchers-at-rush, mediterranean, nutrition, nutrition / diet, older-adults, on call diets, oncalldietitian.com, slower-rates, university
