Study provides more evidence that coffee may reduce mortality
Drinking four to five cups of coffee daily – even the decaffeinated kind – could lower risk of death from a number of causes, including heart disease and diabetes, say researchers.
December 18, 2015 · by · in Nutritional News · Tags: decaffeinated, even-the-decaffeinated, five-cups, including-heart, nutrition, nutrition / diet, nutritional counseling
Moderate coffee drinking may prevent premature death
A new, large-scale study finds that drinking up to five cups of coffee per day might see a decrease in suicide, cardiovascular disease, type 2 diabetes and more.
November 17, 2015 · by · in Nutritional News · Tags: coffee-per, day-might, five-cups, nutrition, nutrition / diet, study-finds
