Coffee compounds that could help prevent type 2 diabetes identified
Much to coffee lovers’ delight, drinking three to four cups of coffee per day has been shown to decrease the risk of developing type 2 diabetes.
December 3, 2015 · by · in Nutritional News · Tags: been-shown, coffee-lovers, coffee-per, cups, decrease-the-risk, developing-type, diabetes, diet, drinking-three, four-cups, nutrition, risk
Moderate coffee drinking may prevent premature death
A new, large-scale study finds that drinking up to five cups of coffee per day might see a decrease in suicide, cardiovascular disease, type 2 diabetes and more.
November 17, 2015 · by · in Nutritional News · Tags: coffee-per, day-might, five-cups, nutrition, nutrition / diet, study-finds
Studies Link Caffeinated Coffee Consumption To Significantly Lower Risk Of Death From Some Oral Cancers
A new American Cancer Society study finds a strong inverse association between caffeinated coffee intake and oral/pharyngeal cancer mortality. The authors say people who drank more than four cups of caffeinated coffee per day were at about half the risk of death of these often fatal cancers compared to those who only occasionally or who never drank coffee…
December 13, 2012 · by · in Nutritional News · Tags: authors-say, coffee-intake, coffee-per, cups, day-were, diet, drank-more, half-the-risk, nutritional counseling, risk, society, strong-inverse, study-finds, these-often
Coffee May Reduce Stroke Risk In Women
Women who drink more than one cup of coffee per day appear to have a 22 to 25% lower risk of stroke compared to women who drink less, according to new research from Sweden reported in Stroke: Journal of the American Heart Association…
March 11, 2011 · by · in Nutritional News · Tags: coffee-per, diet, drink-less, journal, lower-risk, new-research, oncalldietitian.com, stroke
